As thick as melted chocolate bars....

Tazia asked me in a comment on my last post what to do instead of a mix of cocoa.

Here is what I like to do, when I am feeling particularly naughty.

Chocolate chips

Milk, the creamier the better. The naughtier I feel, the creamier I use, hey don't judge

vanilla, just a bit.

Add the chocolate chips and about 1/4 cup of milk to a sauce pan, stirring constantly on a medium high heat.
When they are melted add the rest of the milk.
Keep stirring until the desired thickness and temperature is reached. Don't let it get too hot, or the milk will scald.

When I made it last, I only had semi sweet chocolate chips, so I added a bit of sugar. But if you use milk chocolate you wont need sugar.

I like mine thick and rich. I'll make it at the Christmas Eve party.

And how strange is it that Ev and I went after this topic at the same time.

Enjoy!

Stephen's Hot Salt Water

Yes, Stephen's "Hot Chocolate", this is what I think of you.

HOT SALT WATER, with coffee creamer and a touch of Nesquick mixed in.

poor girl

I thought this was Madona when I saw the photo in the grocery store check out line.

IT IS LINDSAY LOHAN!